Eleven ukdiche modaks, hand-pleated and steamed the same day, for Bappa's naivedya. Made fresh to order - please tell us the day you need them.

Order by 25 September

A 2x2 gift box with one laddoo of each variety - Ragi, Dink + Methi, Besan and Dates - packed with a festive card. Minimum 2 boxes.

Min. order: 2 boxes

Order by 25 September

A 3x3 gift box with three laddoos each of Ragi, Dink + Methi and Dates, packed with a festive card. Order a single box or as many as you need.

Order by 25 September

Pick 2 or 3 laddoo varieties and we pack them into one 500 g box - about 18 laddoos in all. Priced on what you choose, so you only pay for the varieties in your box.

Healthy laddoo made of dink (acacia gum), kaju (cashew), badam (almond), methi, halim seeds, coconut, wheat flour, khariq (dried dates), jaifal (nutmeg), elaichi powder, jaggery and pure ghee.

Healthy laddoo made of ragi (finger millet), kaju (cashew), badam (almond), pista, makhana, dink, coconut, jaifal (nutmeg), elaichi powder, jaggery and ghee.

Ajwa and Medjool Dates used. Laddoos made of selected dates, pumpkin seeds, melon seeds, sunflower seeds, chia seeds, pista, kaju, badam, makhana, khas khas, jaifal, elaichi powder, pure ghee.

Kalmi & Mazafati Dates used. Laddoos made of selected dates, pumpkin seeds, melon seeds, sunflower seeds, chia seeds, pista, kaju, badam, makhana, khas khas, jaifal, elaichi powder, pure ghee.

Classic homemade besan laddoos made of besan, rava, kaju, jaifal, elaichi powder, jaggery and pure ghee.

A traditional Gujarati and Maharashtrian sweet bar made with whole wheat flour, kaju, badam, salt, jaggery and pure ghee.

Traditional Maharashtrian sweet flatbread, stuffed with a soft, sweet filling of chana dal (split chickpeas) and jaggery, delicately spiced with cardamom and nutmeg. Best served with ghee.

The quintessential steamed delicacy of Maharashtra. Handcrafted rice flour dumplings filled with a sweet mixture of freshly grated coconut and jaggery, scented with cardamom.