Our Products

Pangat is the row of guests seated together for a festive meal. Our Pangat is a gold box of 28 laddoos in four rows of seven: Besan, Dink + Methi (or Wheat + Makhana), Ragi and Date, with your own Diwali message on the card.

Order by 8 November

Jodi means a pair: two 250 g tins of laddoos in a printed gift basket under a gold net and bow. Dink + Methi and Ragi by default - swap either tin for any variety you like.

Order by 8 November

Our grandest hamper: a magnetic-close keepsake box printed with a palace gateway, holding four 250 g tins of laddoos. Dink + Methi, Ragi, Date and Besan by default - change any tin.

Order by 8 November

Pick 2 or 3 of our jaggery laddoos and we pack them into one 500 g box - about 18 laddoos in all. Priced on what you choose, so you only pay for the varieties in your box.

Goad bhet means a sweet gift: a 3x3 window box with three each of Ragi, Dink + Methi and Date laddoos, and a card with your own message. Available all year.

Healthy laddoo made of dink (acacia gum), kaju (cashew), badam (almond), methi, halim seeds, coconut, wheat flour, khariq (dried dates), jaifal (nutmeg), elaichi powder, jaggery and pure ghee.

Healthy laddoo made of ragi (finger millet), kaju (cashew), badam (almond), pista, makhana, dink, coconut, jaifal (nutmeg), elaichi powder, jaggery and ghee.

Healthy laddoo made of wheat flour, makhana, kaju (cashew), badam (almond), pista, coconut, khariq (dried dates), jaifal (nutmeg), elaichi, jaggery and pure ghee.

Ajwa and Medjool Dates used. Laddoos made of selected dates, pumpkin seeds, melon seeds, sunflower seeds, chia seeds, pista, kaju, badam, makhana, khas khas, jaifal, elaichi powder, pure ghee.

Kalmi & Mazafati Dates used. Laddoos made of selected dates, pumpkin seeds, melon seeds, sunflower seeds, chia seeds, pista, kaju, badam, makhana, khas khas, jaifal, elaichi powder, pure ghee.

Classic homemade besan laddoos made of besan, rava, kaju, jaifal, elaichi powder, jaggery and pure ghee.

A traditional Gujarati and Maharashtrian sweet bar made with whole wheat flour, kaju, badam, salt, jaggery and pure ghee.

Traditional Maharashtrian sweet flatbread, stuffed with a soft, sweet filling of chana dal (split chickpeas) and jaggery, delicately spiced with cardamom and nutmeg. Best served with ghee.

The quintessential steamed delicacy of Maharashtra. Handcrafted rice flour dumplings filled with a sweet mixture of freshly grated coconut and jaggery, scented with cardamom.